 |
| Stir-fried vegetables in oyster sauce |
For this recipe, we used a mixture of broccoli, sliced red
peppers, baby corn, baby carrots, and snow peas. Try using Asian greens such as
Chinese broccoli, choy sum, bok choy, or kai lan. Stir-fry stems for 1 to 2
minutes then add leaves, tossing until just wilted
Serves 4 Perp Time 10 minutes Cooking Times 5 minutes
GRAB: 1/4 cup oyster sauce. 2 tablespoons water. 500 grams
mixed vegetables of choice, cut to similar size. 2 tablespoons vegetable pr
peanut oil. 2 leeks sliced
MAKE: 1-In a small bowl, combine oyster sauce and water.
2-Blanch hard vegetables such as baby carrots and corn for 1 to 2 minutes.
Transfer immediately to iced water and drain well. 3-Heat oil in a wok on high
heat, Stir-fry vegetables in oil for 1 to 2 minutes, Add sauce stir0fry for 1
to 2 minutes, until almost tender and sauce has thickened. 4-Top with leeks and
serve immediately
