 |
| Bangus Fried Rice recipe |
Heat 6 tablespoon olive oil in a frying pan, Sauté 1
tablespoon minced garlic and 2 tablespoons chopped onions; cook until onions
are translucent. Add 1/2 cup diced carrots and 1/2 cup thawed green peas. Cook
until vegetables are tender/ add 1 (183-gram) can bangus (drained) and 2 cups
cooked red rice. Mix until thoroughly combines. Season to taste. You can have
this for dinner too
