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| Prosciutto, Rocket and Fig Pizza |
Fresh figs are in season for such a short time that it's a treat to be able to pair them with tender slices of prosciutto and peppery rocket
Makes 1 x 30 cm pizza
Prosciutto, Rocket and Fig Pizza ingredients: 1/2 recipe pizza dough. flavoured oil. 3 tablespoons mascarpone. 2 tablespoons very finely chopped red onion. 1 clove garlic, crushed. sea salt and freshly ground pepper
To assemble: sliced prosciutto. thinly sliced sopresso salami. rocket leaves. shaved fennel. fresh figs, halved or quartered. shaved Parmesan
Fig-Prosciutto Pizza recipe: Preheat the oven to 225°C. Place a pizza stone in the oven and heat for 30 minutes or place a heavy-based oven tray in to heat for 10 minutes Roll out the dough on a large piece of baking paper to a 30 cm circle and brush with oil. Combine the mascarpone, red onion and garlic and season. Spread evenly over the pizza then top with generous grating of Parmesan. Bake for 8-10 minutes or until puffed and golden. Slide onto a serving plate and top with any of the suggested ingredients. By then, the fig-prosciutto pizza is ready
