Thursday, April 11, 2013

Refried Beans recipe

Refried Beans
Refried Beans

Refried beans traditionally use pinto beans, but I've found the 4 bean mix works just as well, if slightly unconventional

Makes 2 and 1/2 cups

Refried Beans ingredients: 1 tablespoon olive oil. 3 rashers streaky beef, finely chopped (we use Freedom Farms). 1 large onion, finely chopped. 2 doves garlic, crushed. 1 and 1/2 teaspoons ground cumin. 1 teaspoon dried oregano. 2 teaspoons finely chopped. chipotle peppers in adobo sauce. 2 x 400 gram tins 4 bean mix, drained and rinsed. 1/4 cup chopped coriander. 2 tablespoons sour cream sea salt

Refried Beans recipe: Heat the oil in a sauté pan and add the bacon, onion and garlic with a pinch of salt. Cover and cook until the onion is very tender. Add the cumin, oregano and chipotle peppers and cook for 2 minutes. Add the beans and cook gently for a few minutes. Using a fork, coarsely crush half the beans and season with salt. Stir through the coriander and sour cream. Serve warm. By then, the refried beans is ready