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| Grilled Chicken, Refried Beans and Radish Tostadas |
Makes 12
Grilled Chicken, Refried Beans and Radish Tostadas ingredients: 2 small skinless chicken breasts. 2 tablespoons olive oil. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1 teaspoon sweet smoked paprika. 1 clove garlic, crushed. sea salt and freshly ground pepper
To assemble: small round corn chips. warm refried beans. lime crema. 3 radishes, julienne. coriander to garnish
Grilled Chicken, Refried Beans and Radish Tostadas recipe
Chicken: Cut the chicken in half to give two long thinner pieces. Combine the remaining ingredients in a shallow dish, add the chicken and turn to coat on both sides. Cover and refrigerate if not cooking immediately. Heat a little olive oil in a sauté pan and cook the chicken until golden and cooked through. Rest for 5 minutes then slice thinly
To assemble: Spread each chip with refried beans then top with 2-3 slices of chicken. Add a dollop of lime crema then top with a small pile of radishes and coriander. By then, the radish Tostadas is ready
To assemble: small round corn chips. warm refried beans. lime crema. 3 radishes, julienne. coriander to garnish
Grilled Chicken, Refried Beans and Radish Tostadas recipe
Chicken: Cut the chicken in half to give two long thinner pieces. Combine the remaining ingredients in a shallow dish, add the chicken and turn to coat on both sides. Cover and refrigerate if not cooking immediately. Heat a little olive oil in a sauté pan and cook the chicken until golden and cooked through. Rest for 5 minutes then slice thinly
To assemble: Spread each chip with refried beans then top with 2-3 slices of chicken. Add a dollop of lime crema then top with a small pile of radishes and coriander. By then, the radish Tostadas is ready
