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| Almond and Guajillo Chilli Salsa |
Guajilla chills have a sweet berry overtone and aren't overly spicy if the seeds are removed. Roast the almonds to give the salsa a richer, nutty Flavour
Makes about 1 cup
Almond and Guajillo Chilli Salsa ingredients: 2 tablespoons chopped coriander. 2 large dried guajillo chillis, halved and seeds removed. 2/3 cup sour cream. 1/2 cup blanched almonds, roasted and chopped. 1/2 cup grated Cheddar cheese. finely grated zest 1 lime 2-3 teaspoons lime juice. sea salt and freshly ground pepper
Almond and Guajillo Chilli Salsa recipe: Roughly chop the chillis and soak in boiling water for 30 minutes. Drain and place in a food processor with the remaining ingredients. Process to a thick paste, season and add lime juice to taste
