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Wednesday, April 10, 2013

Prawns, Chilli and Zucchini Pizzette recipe

Prawns, Chilli and Zucchini Pizzette
Prawns, Chilli and Zucchini Pizzette

When available use a combination of yellow and green zucchini on these individual pizzette

Makes 4 x 14 cm pizzas
 
Prawns, Chilli and Zucchini Pizzette ingredients:
1/2 recipe pizza dough. flavoured oil. 1/2 cup purchased tomato pasta sauce or passata. 12 large, raw peeled prawns, tail on. 1 long red chilli, finely chopped. Parmesan for grating. 2 zucchini. sea salt and freshly ground pepper

Prawns, Chilli and Zucchini Pizzette recipe: Preheat the oven to 225C.  Place a pizza stone in the oven and heat for 30 minutes or place a heavy-based oven tray in to heat for 10 minutes Divide the dough into 4 pieces and form into balls. Roll out to approximately 14 cm circles and place on a large piece of baking paper. Brush with oil then spread with tomato sauce. Shave the zucchini into long strips with a vegetable peeler then stack together and cut into thin strips. Place in a bowl and toss with a little oil, salt and pepper. Toss the prawns with a little oil and the chilli. Divide the zucchini between the bases and top each one with 3 prawns, nestling them into the zucchini. Top with a generous grating of Parmesan, salt and pepper. Bake for 8-10 minutes until puffed and golden
 
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