Onion Bhaji ingredients: 1 onion, peeled. 1/2 cup plain flour. 1/2 teaspoon each ground cumin and coriander. pinch of turmeric. salt and pepper. 1 egg, beaten. vegetable oil for frying
Serves 4
Onion Bhaji recipe: Cut the onion in half through the root then slice into thin half moons. Combine the flour and spices in a bowl and season. Add the onions and toss to coat well in the flour. Pour on the egg and stir until the onions are coated in a sticky paste. Heat 1/2 cm of oil in a sauté pan and cook small piles of the onions in batches for 3 minutes, turning occasionally until golden brown. Drain on kitchen towels and keep warm in a low oven. Repeat with the remaining ilk onions. Sprinkle with a little salt before serving with the soup. By then, the onion Bhaji is ready
