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| Fresh Raspberry and Brown Sugar Gratins |
This recipe showcases how by putting a few delicious ingredients together; a stunning and delicious dessert can be created in minutes
Serves 4
Fresh Raspberry and Brown Sugar Gratins ingredients: 2-3 punnets of raspberries, hulled. 8 crisp biscuits, I used ginger and hazelnut biscotti. 250 grams sour cream. 2 egg yolks. 1 teaspoon vanilla extract. 4 tablespoons brown sugar. icing sugar for dusting. 4 shallow ovenproof baking dishes
Fresh Raspberry and Brown Sugar Gratins recipe: Preheat the grill to its highest setting. Divide the raspberries between the baking dishes and place on a fiat baking tray. Break up the biscuits and dot between the raspberries. Whisk the sour cream, egg yolks and vanilla in a bowl until smooth then spoon over the berries, some of the berries may not be covered. Press the brown sugar through a sieve over the top so each has an even layer of sugar. Place under the grill for 3-4 minutes or until the sugar has caramelised. Serve warm dusted with icing sugar. By then, the fresh raspberry and brown sugar gratins is ready
