Loading...
Thursday, April 11, 2013

Soft Fish Tacos with Tomatillo and Avocado Salsa and Red Cabbage Salad recipe

Soft Fish Tacos
Soft Fish Tacos

Fresh fish, crunchy salad and rich tomatillo salsa combine to make a lighter version of their traditional meat-filled counterparts

Makes 5-8 tacos

Soft Fish Tacos with Tomatillo and Avocado Salsa and Red Cabbage Salad ingredients: 600 grams firm white fish. ground cumin. 2 tablespoons olive oil. 1 tablespoon lime juice. 1 clove garlic, crushed. 2 cups finely shredded red cabbage. 1 large carrot, julienne. 2 spring onions, thinly sliced. sea salt and freshly. 2 tablespoons finely chopped ground pepper coriander
To assemble: 6-8 soft flour tacos, warmed. tomatillo and avocado salsa. coriander. lime wedges

Soft Fish Tacos recipe
Salad: Whisk the oil, lime juice and garlic in a large bowl and season Add the cabbage, carrot, spring onions and coriander and toss well to coat
Fish: Sprinkle the fish on both sides with cumin and season. Heat a little olive oil in a sauté pan and cook the fish until golden. Drain on kitchen towels
To assemble: Top each warm taco with salad, fish, tomatillo and avocado salsa and coriander and fold to enclose. Serve with lime wedges. By then, the soft fish taco is ready
 
TOP