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| Soft Fish Tacos |
Fresh fish, crunchy salad and rich tomatillo salsa combine to make a lighter version of their traditional meat-filled counterparts
Makes 5-8 tacos
Soft Fish Tacos with Tomatillo and Avocado Salsa and Red Cabbage Salad ingredients: 600 grams firm white fish. ground cumin. 2 tablespoons olive oil. 1 tablespoon lime juice. 1 clove garlic, crushed. 2 cups finely shredded red cabbage. 1 large carrot, julienne. 2 spring onions, thinly sliced. sea salt and freshly. 2 tablespoons finely chopped ground pepper coriander
To assemble: 6-8 soft flour tacos, warmed. tomatillo and avocado salsa. coriander. lime wedges
Soft Fish Tacos recipe
Salad: Whisk the oil, lime juice and garlic in a large bowl and season Add the cabbage, carrot, spring onions and coriander and toss well to coat
Fish: Sprinkle the fish on both sides with cumin and season. Heat a little olive oil in a sauté pan and cook the fish until golden. Drain on kitchen towels
To assemble: Top each warm taco with salad, fish, tomatillo and avocado salsa and coriander and fold to enclose. Serve with lime wedges. By then, the soft fish taco is ready
