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| Pancit Macao |
Chinese beef and chorizo both infuse delicious flavors into this filling dish. The addition of shrimp, squid, and vegetables makes it even more special
Serves 2 Prep Time 20 minutes
Cooking Time 15 minutes
Pancit Macao ingredients: 2 to 3 tablespoons vegetables oil, divided. 1 egg, beaten. 1/2 tablespoon minced garlic. 1 tablespoon minced onions. 3 to 3 slices Chinese beef, sliced into strips. Half a chorizo, sliced thinly. 6 to 8 pieces shrimp, heads and shells removed, then deveined. 2 pieces small squid, skinned and sliced into rings. 1/4 cup shredded cabbage. 1/4 cup thinly sliced carrots (cut into rounds) 1/2 to 1 cup chicken stock or water. 1 tablespoon light soy sauce. 1 tablespoon brown sugar. 200 grams miki or lomi. Pepper, to taste. 2 stalks green onion, sliced into 1-inch lengths
Pancit Macao recipe: 1- In a pan, heat 1/2 tablespoon oil. Pour in beaten egg and cook until set. Chop coarsely and set aside. 2- In the same pan, heat remaining oil. Saute garlic and onions until golden brown. 3- Add Chinese beef and chorizo. Cook until the chorizo fat has rendered. 4- Add shrimp and squid; stir-fry until half-cooked. 5- Increase heat. Add cabbage and carrots: cook quickly and set mixture aside. 6- In the same oan, add stock, say sauce, sugar, and noodles. Cook until the noodles are tender. Season to taste with pepper. 7- Add chorizo-vegetable mixture, scrambled egg, and green onions to the noodles. Transfer to a platter and serve immediately. By then, the Pancit Macao is ready
