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Saturday, March 9, 2013

Orange-Glazed Chicken Drumsticks recipe and ingredients

Add a little citrusy goodness to chicken with this tasty glaze. Serve with some java rice or buttered corn on the side and you're all set
Orange-Glazed Chicken Drumsticks
Orange-Glazed Chicken Drumsticks

Serve 5 Prep Time 15 minutes, plus 2 hours marinating time Cooking Time 20 minutes

Orange-Glazed Chicken Drumsticks ingredients: 1 cup fresh orange juice. 1 tablespoon brown sugar. 1/4 cup vinegar. 1/2 teaspoon salt. 10 pieces (around 500 grams) chicken drumsticks. 2 tablespoon butter. 1 and 1/4 cups orange glaze. Java rice and orange wedges to serve. Optional

Orange-Glazed Chicken Drumsticks recipe: 1- Combine orange juice, brown sugar, vinegar, and salt in a bowl. Place chicken drumsticks in a large resalable bag and pour orange marinade over. Seal bag and shake to coat drumsticks. Marinate for at least 2 hours in the refrigerator. 2- Heat a nonstick grill pan over medium heat. Add butter and allow to melt. 3- Place marinated drumsticks on the grill. Brush chicken with glaze halfway through cooking (about 5 to 6 minutes per side). Brush them as they finish cooking and again as you take them off the grill. 4- Serve hot with java rice and orange wedges, if desired
 
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