Sunday, March 31, 2013

Wicked chocolate fondue recipe

Wicked chocolate fondue
Wicked chocolate fondue

If you don't have a fondue pot, department stores or cooking supply shops sell inexpensive ones that use tea light candles to keep to fondue warm

Serves 4 Prep Time 10 minutes
Cooking Time 5 minutes

Wicked chocolate fondue ingredients: 400 grams milk or dark chocolate. 3/4 cup cream. 2 tablespoons Cointreau liqueur (optional). 4 (200-gram pack) sugared Belgian waffles. mixed berries or furits of your choice, for dipping

Wicked chocolate fondue recipe: 1- Place chocolate, cream, and Cointreau in a heatproof bowl. Stir over a saucepan of gently simmering water for 4 to 5 minutes or until melted and smooth. 2- Meanwhile, toast waffles. Using a cookie cutter or a knife, cut into heart shapes or sticks. 3- Arrange waffles on a platter with fruit for dipping in fondue. 4- Pour chocolate mixture into warmed pot and serve immediately. By then, the wicked chocolate fondue is ready