Revel in the combination of exotic flavors in this recipe
for grilled lamb. Match it with grilled vegetables and couscous to round out a
satisfying meal
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| Grilled Lamb Steaks with Moroccan |
Serves 4 to 5 Prep Time 5 minutes, plus 1 hour marinating
time Cooking Time 8 minutes
Grilled Lamb Steaks with Moroccan Rub ingredients: 1 cup
Moroccan Rub. 500 grams lamb steaks, sliced 1/2-inch thick. 2 teaspoons olive
oil
Grilled Lamb Steaks with Moroccan Rub recipe: 1- Rub the
Moroccan mixture all over the lamb steaks. Let stand for 1 hour in the
refrigerator. 2- Brush grill with olive oil. Cook the lamb steaks over high
heat for about 4 minutes per side
