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| Roasted tomato, mascarpone and rocket linguine |
Roasted tomato, mascarpone and rocket linguine ingredients: 500g vine-ripened cherry tomatoes and halved. 2 garlic colves,thinly sliced. 2 rosemary springs, leaves chopped. 1/4 cup (60ml) olive oil. 400g linguine. 200g mascarpone. 2 handful of rocket. Shaved parmesan, to serve
Roasted tomato, mascarpone and rocket linguine recipe: Preheat the oven to 200C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender. Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan. Gently combine the roasted tomatoes and the mascarpone in the large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve
