Sunday, March 24, 2013

Prawn noodle soup recipe

Prawn noodle soup
Prawn noodle soup

Serves 2

Prawn noodle soup ingredients: 2 cups(500ml), chicken stock. 2 garlic cloves, thinly sliced. 2 tsp grated ginger. 1 tbs each sweet chill sauce, dark soy sauce and oyster sauce. 1/2 tsp sesame oil. 200g soba noodles. 2 baby bok choy, quartered. 12 green prawns, peeled (tails intact), deveined. 1 long red chilli, sliced on an angle. 1/2 bunch coriander, leaves chopped. 3 spring onions, thinly sliced on an angle. 1 lime, quartered

Prawn noodle soup recipe: Place the stock, garlic, ginger, sweet chilli sauce, soy sauce and oyster sauce, sesame oil and 1 cup (250ml) water in a saucepan over high heat. Bring to the boil, then reduce heat to medium. Taste and adjust seasoning with more sweet chilli sauce, soy sauce or sesame oil, if necessary. Add noodles and cook for 2 minutes, then add bok choy and prawns. Cook for 3-4 minutes until bok choy leaves are wilted (but stems are still crisp), prawns are just cooked and noodles are tender. Divide between 2 bowls, garnish with chilli, coriander and spring onion, and serve with lime to squeeze over. By then, the prawn noodle soup recipe is ready