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| Rainbow cupcakes |
Crazy for cupcakes? Gel a load of these bright and colorful treats! the kids will have a great time making and devouring them
Rainbow cupcakes ingredients
For the cupcake batter: 1 cup sugar. 1/2 cup cake flour. 1/2 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon iodized salt. 1/2 cup vegetable oil. 1/2 teaspoon vanilla extract. 1/2 cup evaporated milk. 1/4 cup water. 1 egg. Food coloring in 5 different bues
For the buttercream: 1 cup shortening. 2 cups powdered sugar. 1 tablespoon milk. 1 teaspoon vanilla extract
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| Rainbow cupcakes |
Rainbow cupcakes recipe: 1- Preheat oven to 350F. 2- In a large bowl, mix the dry ingredients together until well combined. 3- In another bowl, combine the wet ingredients. 4- Add dry ingredients to wet ingredients. Mix well with a spatula. 5- Divide batter among 5 different bowls. 6- Use a toothpick to place a dot of food coloring into each bowl. Mix well using a spoon or spatula. 7- Spoon different colored batter in thin layers into baking cups until three-fourths full. 8- Bake for 15 to 20 minutes or until set. Let cool on a wire rack. 9- Make the buttercream: In a large bowl, combine shortening, sugar, milk, and vanilla. Using a hand mixer, beat ingredients until light and fluffy. Transfer into a piping bag. 10- Ice cooled cupcakes with buttercream. By then, the rainbow cupcakes is ready
Tip: To make a variety of rainbow effects, use toothpicks to swirl the different colors together
