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| Indonesian fried rice |
Serve 4
Prep 5 minutes (plus cooking time) Cook 15 minutes
Indonesian fried rice ingredients: 1 and 1/2 cups Jasmin rice. 1 and 1/2 tablespoons peanut oil. 4 green onions, thinly sliced. 1 cup frozen peas. 2 tablespoons ABC sweet soy sauce. 2 Birdseye chillies, thinly sliced. 4 eggs, at room temperature
Indonesian fried rice recipe: 1- Cook rice in a large saucepan of boiling water, following packet direction until tender. Drain. Spread rice on a tray to cool. 2- Heat a wok over high heat. Add 1 tablespoon oil to wok. Swirl to coat. Add 3/4 onion. Stir-fry for 1 minute or until softened. Add cooled rice. Stir-fry for 3 minutes or until heated through. 3- Drizzle rice with sweet soy sauce. Add half the chilli. Season. Stir-fry for 2 minutes or until heated through. Remove from heat. Cover, keep warm. 4- Meanwhile, heat remaining oil in a large frying pan over medium heat. Crack eggs into pan. Cook for 2 minutes or until egg whites are set and yolks are still soft. Spoon rice into bowls. Top with a fried egg, remaining onion and chilli. Serve. By then, the Indonesian fried rice is ready
