 |
| Crispy tadyang |
Crunchy, juicy, spicy-this well be a sure hit with the man of the house
Serves 2 Prep Time 2 hours
Cooking Time 1 hour
Crispy tadyang ingredients: 2 kilo beef ribs (tadyang), cut into 2 to 3-inch pieces. 3 pieces star anise. 1 teaspoon black peppercorns. 1 medium onion, cut in half. 3 tablespoons white sugar. 2 teaspoons salt. 1/4 cup soy sauce. Cornstarch, seasoned with salt and pepper, for dredging. Cooking oil for deep-frying. Mixture of garlic, vinegar, and sliced bird's eye chilies for dipping
Crispy tadyang recipe: 1- Combine beef ribs, sat anise, peppercorns, onion, white sugar, salt, and soy sauce in a large pot. Fill with enough water to cover ribs. Boil over medium heat until beef is tender, around 1 and 1/2 hours, Remove ribs from the pot and drain. Let cool. 2- Dredge beef ribs in seasoned cornstarch. Deep-fry beef ribs in oil until crispy and golden brown. Drain on paper towels and serve warm. Serve beef ribs with dipping sauce. By then, the crispy tadyang is ready
Tip: The beef ribs can be boiled a day ahead and stored in the freezer until ready to fry
