Whether eaten on the go for breakfast or brought to work for
lunch, anyone will enjoy this grown-up take on baon! For a complete meal, pack
a salad of mixed greens and balsamic vinegar in a separate container
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| Ricotta, Basil and Tomato Frittatas |
Makes 6 Perp Time 15 minutes
Cooking Time 25 minutes
Ricotta, Basil and Tomato Frittatas ingredients: 6 eggs, 1/2
cup milk. 1/4 cup chopped basil. White pepper, to season. 1 cup fresh ricotta.
125 grams cherry tomatoes
Ricotta, Basil and Tomato Frittatas recipe: 1- Preheat oven
to 350F. Line a 6-cup muffin pan with paper cups. 2- In a large bowl, whisk
together eggs, milk and basil Season with pepper to taste. 3- Divide ricotta
and tomatoes evenly among muffin pan holes. Pour egg mixture over each to fill.
4- Bake for 20 to 25 minutes until set and lightly golden. Allow to cool in pan
for 5 minutes. 5- Transfer frittatas to a wire rack to cool completely
