Pastel de lengua ingredients: 1 PC medium-sized ox tongue
about 1 kilo. 2 sachets MAGGI MAGIC SARAP 8g. 3 tablespoons butter. 1 PC large
onion, chopped. 1 can cream of mushroom soup. 1 pack NESTLE Cream 250 ml. 1 can
sliced button mushroom, strained. 1/2 cup reserved stock. 1 pack frozen flaky
pastry, thawed
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| Pastel de lengua |
Pastel de lengua recipe: 1- Place the ox tongue and MAGGI
MAGIC SARAP in a stockpot, cover with water, and simmer for 1-2 hours or until
the ox tongue becomes fork tender. 2- Remove the ox tongue becomes from the
heat, let cool, and slice it diagonally. Reserve the stock. 3- In a large pan, sauté
the chopped onions in butter then add the cream of mushroom soup, cream, canned
mushrooms, reserved stock, ox tongue, and MAGGI MAGIC SARAP. Let simmer for
another 10-15 minutes. 4- Transfer the cooked lengua into an ovenproof serving
dish then roll out the flaky pastry dough to cover the dish. Pinch the edges of
the dough, brush the top with beaten egg, and makes slits to allow steam to
escape. 5- Bake in a preheated 400F oven for 15-20 minutes, or until crust
turns golden brown in color
