Makes 30 to 36 pieces Prep Time 15 minutes Baking Time 12 to
15 minutes
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| Mango Tartlets |
Mango Tartlets ingredients: 2 cups all-purpose flour. 1 cup
cake flour. 1 teaspoon salt. 1/2 cup butter, cubed. 1/2 cup shortening. 1 large
egg. 2 tablespoons ice cold water. 1 cup mango jam. 1 large egg. beaten with 1
tablespoon water to make egg wash
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| Mango Tartlets |
Mango Tartlets recipe: 1- Preheat oven to 350F. 2- Combine
flours and salt in a food processor. Pulse a few times to mix well. 3- Add
cubed butter and shortening. Pulse until mixture resembles rough crumbs. 4- Add
egg and ice water. Pulse until dough comes together. 5- Flatten dough into a
disc. Wrap in plastic and refrigerate for at least 1 hour or until ready to
use. 6- Make the tarts: Remove dough from the refrigerator and leave at room
temperature for 10 to 15 minutes. With a rolling pin, roll out dough until
1/8-inch-thick. Use a 3-inch round cutter to cut rounds from the dough. 7-
Assemble the tarts: Place 2 teaspoons mango jam on half of each round. Seal the
sides by brushing the edges of the dough with water, then folding the pastry in
on itself, Crimp with a fork to enclose the filling. 8- Place tartlets on a
baking sheet lined with parchment paper or a Silpat mat, spacing them about 2
inches apart. Brush tops with egg wash. 9- Bake tartlets in the preheated oven
for 12 to 15 minutes or until golden
