For fuss-free enjoyment, make sure to use a seedless variety
of water melon for this refreshing Greek-inspired treat
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| Grilled Watermelon Salad on a Stick |
Make 10 sticks Prep Time 10 minutes Cooking Time 5 minutes
Grilled Watermelon Salad on a Stick ingredients: 1 large
wedge watermelon, sliced into 10 thick triangles. Canola oil for brushing. 1/2
cup feta cheese, crumbled. 1/4 cup chopped fresh mint. Flaky sea salt and
freshly ground pepper, to taste
Grilled Watermelon Salad on a Stick recipe: 1- Using a
paring knife cut a small slit on the bottom of a watermelon triangle. Insert a pop
sick stick into the rind. Repeat with remaining watermelon pieces. 2- Brush
watermelon triangles with oil. Place on a hot grill until grill marks form,
about 2 to 3 minutes on each side. Transfer to a platter. 3- Sprinkle crumbled
feta cheese, chopped mint, sea salt, and freshly ground pepper on top before
serving
