For a different take on the usual hotdog bun, we swapped out
the sausages for some squid! If you'd like to add more zing to your aioli, mix
in 1 teaspoon grated lime zest and 1 tablespoon lime juice
 |
| Crispy Calamari and Aioli Buns |
Make 4 Prep Time 15 minutes Cooking Time 10 minutes
Crispy Calamari and Aioli Buns ingredients: 1/4 cup seasoned
flour. 2 cups squid cleaned and sliced into rings. Oil for deep-frying. 4 mini baguettes
split lengthwise. 1 head butter lettuce, leaves separated. Potato chips, to
serve
Ingredients for the Aioli: 1/4 cup mayonnaise. 1 garlic
clove, crushed
Crispy Calamari and Aioli Buns recipe: 1- Place seasoned
flour in a large bowl. Add calamari, tossing to coat. Shake off excess. 2- Heat
oil in a large frying pan on high. Fry calamari in batches for 2 to 3 minutes,
until crisp and golden. Drain on paper towels. 3- Spread aioli on rolls. Top
with lettuce leaves and calamari. Serve with potato chips
