Add a refreshing zing to fish by marinating it in this
lemon-mint mixture. Aside from tuna, this marinade works just as well with
salmon, blue marlin and mackerel
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| Tuna Steaks with Lemon and Mint |
Serves 5 Prep Time 5 minutes plus 2 hours marinating time Cooking
Time 10 minutes
Tuna Steaks with Lemon and Mint ingredients: 5 pieces (about
500 grams) fresh tuna steaks, sliced into 1/2-inch-thick pieces. 3/4 cup
lemon-mint marinade. 1 tablespoon extra virgin olive oil. Salad greens, to
serve (optional). Lemon wedges, to serve
Tuna Steaks with Lemon and Mint recipe: 1- Arrange tuna
steaks on a shallow tray. Pour the Lemon-Mint Marinade over, making tuna. Cover
and refrigerate for about 2 hours. 2- Heat grill over medium-high heat. Drizzle
with olive oil. Lay tuna on the grill and cook each piece until medium-rare,
about 4 to 5 minutes per side. 3- Serve grilled tuna steaks with salad greens
and lemon wedges on the side
