There is something uniquely satisfying about a generous
slice of cake. From the simple and classic to the more ornate and deliberate,
this selection is sure to garner applause
 |
| Cake |
One- Sinful Caramel Cake: Frosted with swirls of white icing
and filled with a caramel cream between its layers, this cake will bring back
memories of a time when life was much simpler. P950 for a 9-inch cake, The
Dessert Bar
Two- Sticky Toffee Pudding: Exuding warmth and depth, this
fragrant and moist sponge cake is best served with a drizzle of warm butterscotch
sauce. Perfect for the holiday season! P155 for individual portions, P385 for a
loaf, Classic Confections
Three- Tres Leches Cake: Got milk? We've got better. This
display of dairy decadence is filled with three kinds of milky goodness and wrapped
in a ring of shaved white chocolate. P1, 550 for a 9-inch cake, Chelsea Market
& cafe
Four- Green Tea Fete D'fleur Cake: This dense butter cake
with green tea icing is almost too pretty to eat-but what fun would that be? Go
ahead and indulge all of your senses, P1, 500 for an 8-inch cake, P1,800 for a
10-inch cake, Gigi Gaerlan
Five- Japanese Strawberry Shortcake: This strawberry
shortcake is a timeless and unassuming rendition of a popular favorite. P1,300
for an 8-inch cake, P1,800 for 9-inch cake, Patisserie Kyo
Six- Carrot Cake Cheesecake: Roshan Samtani unveils her
newest concoction: two layers of carrot cake with a generous layer of New York
cheesecake tucked in between finished with cream cheese icing. P2,250 for a
9-inch cake, Homemade by Roshan
Seven- Glutton's Cake: This sinfully sublime cake combines
layers of all your familiar favorite classic confection: cheesecake, brownies,
and chocolate chip cookies. P780, Kitchen's Best Home Patisserie
Eight- Cherry Torte: A layer of a cherries sits on a crisp
torte base, surrounded by dainty rosettes of cream. Have a slice when you're in
the mood for something sweet and tart. P980 for an 11-inch cake, P1,200 for a
14-inch cake, Paz Reyes-Cuerva Bakeshop
Nine- Crème Brulee cake: The mere mention of this light and
flurry sponge cake, layered with cream and topped with a torched custard, is
enough to make mouths water. Our advice: Take your time and savor each bite!
P800 for a 9-inch cake, Camille Ocampo
