An exciting combination of sweet, spicy, sour, and salty
flavors amps up this simple and delicious street food fave
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| Grilled Mexican Corn |
Make: 5 pieces
Prep Time 10 minutes
Cooking Time 10 minutes
Grilled Mexican Corn ingredients: 5 ears of corn. 1/2 cup
mayonnaise. 1 cup sour cream. Salt and pepper, to taste. Canola oil for
brushing. 1 tablespoon chili powder, plus more for sprinkling. 3/4 cup grated
Parmesan cheese. Chili flakes, to taste. 5 lime wedges
Grilled Mexican Corn recipe: 1- Remove husks from corn.
Insert a metal skewer (you can use barbecue sticks or chopsticks) into each
ear, Set aside. 2- Mix mayonnaise and sour cream together. Season with salt and
pepper. Set aside. 3- Brush corn with oil and sprinkle with chili powder. Heat
a charcoal grill or grill pan. Cook corn until lightly charred about 6 to 8
minutes, occasionally turning the ears so they cook evenly. 4- Brush corn with
the sour cream mixture while the ears are still hot. Sprinkle with grated
cheese, chili flakes, and chili powder. Serve with lime wedges on the side
