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| Tropical fruit crumble |
Serves 4 to 8 Perp Time 15 minutes
Baking Time 45 minutes to 1 hour
For the crumble topping: 1/2 cup brown sugar. 6 tablespoons
flour. 1/4 cup butter, cut into cubes. 2/3 cup chopped walnuts. 2 cups cubed
mango (from about 2 mangoes). 2 cups cubed pineapple (From about half a pineapple). 1 tablespoon calamansi juice. 2 to 3 tablespoons sugar. Scan 1
tablespoon flour. Mantecado ice cream or yogurt, to serve optional
Tropical fruit crumble recipe: 1- Preheat the oven to 350F.
2- Make the crumble topping: Mix brown sugar and flour together. Using a pastry
blender (you can also use two knives or your fingers), cut in butter until
pebbly. Mix in walnuts. Keep mixture in the refrigerator until ready to use. 3-
In a 8-inch square baking pan pr dish, combine mangoes, pineapple, calamansi
juice, sugar and flour, Mix until everything is evenly distributed. You can
also divide the mixture into four one-cup ovenproof dishes. 4- Crumble topping
evenly all over the fruit mixture. 5- Bake in the preheated oven for 45 minutes
to an hour or until filling is bubbling around the edges. You may need a
shorter baking time if you are using smaller baking dishes. 6- Serve warm with
a scoop of mantecado ice cream or cold with a dollop of yogurt
Tip: If you don't have walnuts or if you want to make this a
truly tropical dessert, Try using chopped cashews or pili nuts instead
