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Friday, March 8, 2013

Strawberry Trifles recipe and ingredients

This no-bake, no-cook dessert is the perfect finale to your holiday meal. Fresh strawberries work best for this recipe, but if unavailable, use other seasonal fruits
Strawberry Trifles
Strawberry Trifles

Serves 4 to 6
Prep Time 15 minutes

Strawberry Trifles ingredients: 100 grams crushed graham crackers. 3 and 1/2 tablespoon butter, melted. 240 grams all-purpose cream. 8 grams condensed milk. 200 grams strawberries, sliced into quarters, plus extra whole strawberries for garnish

Strawberry Trifles recipe: 1- Combine crushed graham crackers and melted butter. 2- Combine cream and condensed milk. 3- Divide graham cracker crumbs among 4 small glasses. Top with a layer of the cream mixture. Add strawberry slices. Repeat with remaining ingredients until glasses are full. Garnish with whole strawberries and serve chilled
 
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