Use leftovers from the previous night's feast to bring
flavor to the Spanish-inspired dish. To make it healthier, you can also add
more vegetables to the mix
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| Noche Buena Torta |
Serves 9 to 12 Perp Time 10 minutes Cooking Time 15 minutes
Noche Buena Torta ingredients: 8 large eggs. 1/2 cup milk.
salt and pepper, to season. 1/2 cup spinach leaves. 1 red bell pepper, diced.
1/2 cup sliced roasted potatoes. 1/2 cup chopped chorizo
Noche Buena Torta recipe: 1- Preheat oven to 350F. Line an
8-inch round baking dish with parchment paper. 2- In a large bowl, whisk
together eggs and milk. Season with salt and pepper. 3- Mix in the rest of the
ingredients then pour mixture into the baking dish. 4- Bake in the preheat oven
for about 15 to minutes. 5- Slice into serving portions. Serve warm
Tip: In the Place of spinach, you can also use blanched
kangkon
