Ever had breakfast on a stick? This is a great addition to
an early morning Pinoy-themed cocktail party
 |
| Grilled Longganisa on a Stick |
Make 10 sticks Prep Time 20 minutes Cooking Time 10 minutes
Grilled Longganisa on a Stick ingredients: 10 pieces
longganisa. 10 pieces cherry tomatoes. Canola oil for brushing. 10 quail eggs,
boiled and shelled
Grilled Longganisa on a Stick recipe: 1- In a pot of boiling
water, par-boil longganisa for about 5 minutes. Drain well. 2- Using a bamboo
cocktail stick, skewer together 1 piece longganisa and 1 cherry tomato. Brush
with oil. Repeat with remaining ingredients. Heat a charcoal grill or a grill
pan and cook for a few minutes until lightly charred. 3- Add 1 boiled quail egg
at the end of each stick. Serve with garlic vinegar on the side, if desired
