An Italian classic gets a Japanese makeover! Matcha and
white chocolate prove to be a great pairing in this easy,
just-throw-it-together dessert
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| Green Tea Panna Cotta with Mangoes |
Serves 8 to 12 Prep Time 5 minutes, plus chilling time
Cooking Time 10 minutes
Green Tea Panna Cotta with Mangoes ingredients: 1 and 1/2
teaspoon powdered unflavored gelatin. 1 tablespoon cold water. 1/2 cup melting
white chocolate. 3 cups heavy cream. 1 cup whole milk. 1/4 cup sugar. 1
tablespoon matcha powder (sifted to make sure there are no lumps). Flesh from
cheeks of 2 mangoes, diced
Green Tea Panna Cotta with Mangoes recipe: 1- In a small bowl,
sprinkle gelatin over 1 tablespoon cold water to let it bloom. Set aside. 2-
Combine remaining ingredients in a saucepan. Simmer over medium heat just until
white chocolate has melted. Turn off heat. 3- Add bloomed gelatin to the pan
and mix gently until it dissolves completely. 4- Divide mixture among 8 to 12
medium-sized ramekins or shot glasses. Place in the refrigerator for 2 to 4
hours to let it set. 5- Top with chilled mangoes before serving
Tip: Don't have a broiler? You can bake the fish at 350F for
about 10 to 12 minutes, or pan-fry the fillets on a cast iron or non-stick pan.
Just make sure to brush the fish with the sauce again after baking or frying
