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| Frozen Vanilla Crunch Cake |
Ingredients: 1 frozen pound cake, thawed. 3/4 cup Nestle
Cream. 1 3/4 milk chocolate morsels. 4 cups Nestle Vanilla Ice Cream, softened
but not melted. 1 pack Nestle cream 250ml, Chilled and whipped. 2 fingers
KITKAT, roughly chopped
Frozen Vanilla Crunch Cake recipe: 1- Slice pound cake into 1/8
inch slices. Place half of the slices on bottom of a 9" inch spring form
pan; press down firmly. Set remaining slices aside. 2- Bring Nestle cream to a
boil in medium saucepan. Remove from heat. Add milk chocolate morsels. Let
stand for 5 minutes. Whisk until well combined and smooth. Pour half of the
chocolate mixture over pound cake in pan, spreading evenly to cover top of the
pound cake. Cover, then freeze for 1 1/2 hours or until chocolate is set. 3-
Combine softened Nestle Vanilla Ice cream and whipped Nestle cream in a large
bowl. Fold in KITKAT. Spread over chocolate layer in pan. Cover then freeze
until ice cream is firm, about two hours. 4- Top ice cream with remaining pound
cake slices. Press down firmly. Spread remaining chocolate mixture over pound
cake. Cover with foil and freeze at least 6 hours or overnight
