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Friday, March 8, 2013

Double chocolate Mousse recipe and ingredients

Cap off the holiday meat with the best of both worlds: a bit of bitterness from dark chocolate and some creaminess from white chocolate. Who wouldn't want to revel in the indulgence of chocolate this season
Double chocolate Mousse
Double chocolate Mousse

Serves 8 Prep Time 30 minutes plus chilling time

Ingredients for dark chocolate mousse: 130 grams bittersweet chocolate, chopped. 2 tablespoons vinegar. 1 tablespoon whipping cream. 1 egg yolk. 3 egg whites. 1/8 teaspoon cream of tartar. 1 tablespoon sugar. 125 ml whipping cream

Ingredients for the white chocolate mousse: 130 grams white chocolate chopped. 2 tablespoons vinegar. 1 tablespoon whipping cream. 1 egg yolk. 4 egg whites. 1/8 teaspoon cream of tartar. 1 tablespoons sugar. 125 ml whipping cream. chocolate shavings for garnish. Optional

Double chocolate Mousse recipe: 1- Make the dark chocolate mousse: In a double boiler, melt bittersweet chocolate. Add vinegar, cream, and egg yolk, mix until well combined. Remove from heat. 2- In the bowl of an electric mixture fitted with the whisk attachment, fitted with the whisk attachment beat egg whites and cream of tartar on medium speed until mixture becomes foamy. Increase mixer speed to high and slowly add sugar. Beat until medium peaks. Fold in melted chocolate. 3- In another bowl of an electric mixer fitted with the whisk attachment, beat cream until soft peaks form. Fold into chocolate-egg white mixture. Set aside. 4- Make the white chocolate mousse: Repeat steps 1 to 3 with white chocolate and remaining ingredients. 5- Prepare 8 individual serving glasses. Alternately pour dark chocolate and white chocolate mixtures into the glasses to create different layers. Chill in the refrigerator for 3 hours of overnight. Garnish with chocolate shavings. If desired
 
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