Red millet (ragi) pancakes recipe and ingredients

Try this healthy spin on a pancake by using ragi (red millet) instead of all-purpose flour. The pancake may appear a bit dense but it's the perfect healthy alternative to processed flour

Red millet (ragi) pancakes

Serves 2 Prep Time 25 minutes

 

Red millet (ragi) pancakes ingredients: Ragi flour 22g (try Down to Earth available at Gourment store), Caster sugar 80g try Tate & Lyle available at Gourment stores

Baking powder 1/2 tsp

Egg 4

Butter 80g, softened

Milk 160ml

Icing sugar, whipped cream, jam, maple syrup or honey to serve

Red millet (ragi) pancakes recipe: Mix the ragi flour, sugar and baking powder. Pour the eggs in. Add 40g of the softened butter and milk. Mix thoroughly. In a non-stick frying pan, put the remaining butter and let it melt on a slow fire. Pour the pancake batter into the pan and cook for about 5 minutes on each side until slightly golden. Top with icing sugar and serve immediately with whipped cream, jam, maple syrup or honey