A great alternative to meatballs, this recipe is quick,
easy, and prefect for baon
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| Pumpkin Patties |
Pumpkin Patties ingredients: 1/2 kilo pumpkin peeled and
seeded. 1 medium-sized onion, diced. 4 cloves garlic, minced. 1/2 cup shrimp,
finely diced. 1/4 cup flour. salt and pepper, to taste. Oil for frying
Pumpkin Patties recipe: 1- Grate pumpkin and carrots;
combine. 2- Place vegetables in a sieve set over a medium bowl. Squeeze out
excess liquid from pumpkin and carrots. 3- Mix together pumpkin carrots,
onions, garlic, and shrimp. Mix well. 4- Mix in flour and season with salt and
pepper. 5- Shape the patties; The two tablespoons of the mixture and fatten
into disc. Repeat with remaining ingredients. 6- In a shallow pan over high
heat, fry in oil until golden brown. Drain on paper towels
