Serve these delicious sounds an afternoon snack or as a side
dish for ribs, roasted chicken, or grilled steak
 |
| Meat-Stuffed Potatoes |
Serves 4 Prep Time 20 minutes
Cooking Time 40 minutes
Meat-Stuffed Potatoes ingredients: 4 large potatoes washed
and scrubbed. 1/3 cup grated mozzarella cheese. 1/4 cup grated Parmesan cheese
Ingredients for the meat filling: 2 tablespoon butter. 1
tablespoon minced garlic. 1 medium onion, minced. 1 cup chicken liver, chopped.
2 tablespoons brandy. 1/4 cup crumbled Italian sausage (casings removed). 1 and
1/2 cups diced eggplant. 1 roasted red bell pepper, diced. 1/4 cup dried
raisins. Salt and pepper, to taste. 1 teaspoon chopped parsley. 1 tablespoon
extra virgin olive oil
Meat-Stuffed Potatoes recipe: 1- Preheat oven to 400F. 2-
Boil while potatoes until partially cooked, about 2 to 3 minutes. Slice off a
small part of each potato and scoop out the flesh to make a shell. Set aside.
3- Make the meat filling: In a pan, melt butter. Sauté garlic and onions until
fragrant. Add chicken liver and sauté until browned. Add brandy and let the alcohol
flame up or evaporate. Add sausage, eggplant, bell pepper, and raisins. Season
to taste with salt and pepper. Add chopped parsley and drizzle with olive oil.
4- Stuff potatoes with meat filling. Top with grated mozzarella and Parmesan
cheeses. Arrange on a baking sheet and bake for 15 minutes or until cheese is
golden brown. Serve hot
