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| Buko Pandan Fruit Salad |
Serves 4 to 6 Perp Time 25 minutes, plus chilling time
Cooking Time 15 minutes
Buko Pandan Fruit Salad ingredients: juice and meat from 2
pieces buko. 4 pandan leaves. 2 boxed unflavored green gulaman. 1(250-ml) pack
all-purpose cream. 1/4 cup condensed milk. 1(836-gram) can fruit cocktail,
drained well. 1/2 cup nata de coco, drained well. 3/4 cup red kaong drained
well
Buko Pandan Fruit Salad recipe: 1- Cut buko meat into
squares; Set aside. Combine buko juice with enough water to make 3 and 1/2 cups
of liquid. Pour mixture into a saucepan and add pandan leaves. Simmer for 10
minutes. 2- Turn off heat. Remove pandan and add gulaman powder. Bring to a
boil, stirring until powder is completely dissolved. Pour into an 8x12-inch pan
Let cool slightly, then place in the refrigerator to set. Cut into cubes set
aside. 3- In a large bowl, mix together cream and condensed milk. Add fruit
cocktail, nata de coco, red kaog, gulaman cubes, and buko meat, Transfer to a
serving container, cover, and keep chilled in the refrigerator. Serve cold
Tip: Adding red kaong can make the salad turn pink. To
prevent this, rinse kaong with filtered water. Drain overnight or pat dry with
paper towels. Alternatively, You can also use untinted kaong
