These golden chicken nuggets some paired with a delicious
duo of dips. For a less spicy dip, simply use less hot sauce than called for
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| Buffalo Chicken Nuggets with Blue Cheese Dressing |
Make 15 to 20 nuggets
Prep Time 15 minutes
Cooking Time 10 minutes
Buffalo Chicken Nuggets ingredients: 400 grams chicken
fillet (around 3 to 4 pieces). Salt and pepper, to season
Ingredients for the buffalo sauce: 1/2 cup hot sauce. 1/2
cup melted butter
Ingredients for the blue cheese dressing: 1/3 cup
mayonnaise. 1/3 cup sour cream. 1/3 cup blue cheese crumbled and divided. Salt,
pepper and lemon juice, to taste
Ingredients for the breading: 3/4 cup flour. 1 egg plus 3
tablespoon water. 3/4 cup breadcrumbs. Oil for deep-frying
Buffalo Chicken Nuggets with Blue Cheese Dressing recipe: 1-
Cut chicken into 1-inch cubes. Season with salt and pepper. Set aside. 2- Make
the buffalo sauce: In a bowl, mix together hot sauce and melted butter. Set
aside. 3- Make the blue cheese dressing: In a food processor, combine
mayonnaise, sour cream, and half the blue cheese: Puree until smooth. Season
with salt and pepper. Crumble remaining blue cheese and mix into the dressing.
Season with salt, pepper, and lemon juice to taste. Set aside. 4- Place
breading components on 3 separate plates. Dredge chicken in four. Shake off
excess, then dip into egg wash and coat with breadcrumbs. 5- Deep-fry chicken
until golden brown. Drain on paper towels and insert a bamboo skewer into each
piece. Serve with buffalo sauce and blue cheese dressing
