Zucchini and eggplant with miso recipe

Zucchini and eggplant with miso Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This...

General tso's chicken recipe

General tso's chicken Cook a big batch of this crispy chicken because your kids will definitely ask for more. This scrumptious r...

Chicken inasal recipe

Chicken inasal Serves 4 to 6 Prep Time 30 minutes, plus marinating time Cooking Time 30 minutes Chicken inasal ingredients: 1/2 cup ...

Spanish-style chicken rice recipe

Spanish-style chicken rice Serves 4 to 6 Prep Time 15 minutes Cooking Time 30 to 40 minutes Spanish-style chicken rice ingredien...

Francesca's special beef stew recipe

Francesca's special beef stew Serves 4 to 6 Prep Time 30 minutes Cooking Time 2 hours   Special beef stew ingredients: 1 an...

Ube macapuno cake recipe

Ube macapuno cake Makes 1 9-inch round cake Prep Time 20 minutes Baking Time 25 minutes Ube macapuno cake ingredients : 2 cups cak...

Mustasa-wrapped tilapia in gata recipe

Mustasa-wrapped tilapia in gata Serves 3 to 4 Prep Time 10 minutes Cooking Time 20 to 25 minutes   Mustasa-wrapped tilapia in ...

Wicked chocolate fondue recipe

Wicked chocolate fondue If you don't have a fondue pot, department stores or cooking supply shops sell inexpensive ones that use...

Moqueca or brazilian fish stew recipe

Moqueca or brazilian fish stew serves 6 Moqueca (Brazilian fish stew) ingredients: 1kg skinless firm white fish fillet (such as sna...

Spring onion frittata with smoked ocean trout recipe

Spring onion frittata with smoked ocean trout Serves 4 Spring onion frittata with smoked ocean trout ingredients: 8 eggs. 2 tbs vine...

Harissa lamb with spiced chickpea salad recipe

Harissa lamb with spiced chickpea salad Serves 4 Harissa lamb with spiced chickpea salad ingredients: 1 tbs harissa, plus extra to s...

Lentil tabbouleh with haloumi recipe

Lentil tabbouleh with haloumi Serves 4 Lentil tabbouleh with haloumi ingredients: 1 bunch flat-leaf parsley, leaves picked. Handful...

LSA chicken with beetroot and silverbeet recipe

LSA chicken with beetroot and silverbeet Serves 4 LSA chicken with beetroot and silverbeet ingredients: 2 tbs linseeds. 2 tbs sunfl...

Crispy Japanese fish with pickled salad recipe

Crispy Japanese fish with pickled salad In Japan, tonkatus meat with rice and pickles is a popular lunch dish.This lighter fish vers...

Mexican bean salad with chipotle dressing recipe

Mexican bean salad with chipotle dressing Chipotle chillies in adobo sauce add a real depth of flavour to grilled meat and salad dre...

Farro, cauliflower and asparagus salad recipe

Farro, cauliflower and asparagus salad If you can't find farro, use quinoa or pearl barley. Green beans and broccolini instead o...

Steak and potato salad with pumpkin seedsSteak and potato salad with pumpkin seeds recipe

Steak and potato salad with pumpkin seeds This hearty salad combines warm ingredients with a leafy base Serves 4 Steak and potato sa...

Chicken and lentil salad with caper dressing recipe

Chicken and lentil salad with caper dressing This salad, a kind of Caesar with earthy Mediterranean flavours, can also be made with ...

Fish cooked in a bag with pastis, fennel and mandarin recipe

Fish cooked in a bag with pastis, fennel and mandarin The citrus and fennel work so well when steamed with the fish, says Nathan. A...

Red capsicum marmalade recipe

Red capsicum marmalade Serves 6 Red capsicum marmalade ingredients: 3 red capsicums. 1 red onion, sliced. 2 garlic cloves, chopped...

Seafood stew with saffron mayo and capsicum marmalade recipe

Seafood stew  This dish is a real seafood feast, says Nathan. "Served in a big dish in the middle of the table, it will fill th...

Grilled scallops with anchovy, mint and coriander recipe

Grilled scallops with anchovy, mint and coriander Serves 6 Grilled scallops ingredients: 12 cleaned scallops with roe, shells res...

Party Gumbo recipe

Party Gumbo Gumbo is a brilliant evolution of a kind of paella. It has lots of influences, from European to African, all of which co...

Jerk chicken with red onion flatbread recipe

Jerk chicken with red onion flatbread Serves 4 If you're short on time, you could substitute the red onion flatbreads with stor...

Fillet steak with cafe de paris butter and parsnip mash recipe

Fillet steak with cafe de paris butter and parsnip mash Serves 4 Fillet steak ingredients: 750g piece beef eye fillet, trimmed. 1 tb...

Crab and clam chowder with chorizo

Crab and clam chowder with chorizo Serves 4 Crab and clam chowder with chorizo ingredients: 1kg clams (vongole), cleaned. 100ml vine...

Snapper saltimbocca with crispy polenta chips recipe

Snapper saltimbocca with crispy polenta chips Serves 4 Snapper saltimbocca ingredients: 20 fresh sage leaves. 3 x 150g skinless snap...

Spaghetti arrabiata with lemon and thyme pangrattato recipe

Spaghetti arrabiata with lemon and thyme pangrattato recipe Serve 4 Spaghetti arrabiata ingredients: 1/2 cup (125ml) extra virgin ...

Lemon crumbed fish with fennel, parsley and caper salad recipe

Lemon crumbed fish Serves 4 Lemon crumbed fish ingredients: 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle. 2 garlic c...

Prawn noodle soup recipe

Prawn noodle soup Serves 2 Prawn noodle soup ingredients: 2 cups(500ml), chicken stock. 2 garlic cloves, thinly sliced. 2 tsp grate...

Dark chocolate and halva tiramisu recipe

Dark chocolate and halva tiramisu Serves 6 Dark chocolate and halva tiramisu ingredients: 3 eggs, separated. 1/4 cup (55g) caster su...

Fish kofta with eggplant salad recipe

Fish kofta with eggplant salad Serves 6 Fish kofta with eggplant salad ingredients: 2 eggplants. 2 tomatoes, seeds removed, cho...

Falafel with green tahini recipe

Falafel with green tahini Makes 20 Begin this recipe a day ahead Falafel ingredients: 200g dried chickpeas. 100g dried broad beans. ...

Chicken liver pâté recipe

Chicken liver pâté Makes 6 You will need six 1/2 cup (125ml) preserving jars, available from kitchenware shops. Make sure the liver...

Lebanese Tabbouleh Recipe

Lebanese Tabbouleh Serves 4 as a side Lebanese Tabbouleh ingredients: 1 tbs burghul. 2 bunches flat-leaf parsley, leaves finely ch...

Cauliflower and cranberry salad recipe

Cauliflower and cranberry salad Serves 4 as a side Cauliflower and cranberry salad ingredients: 1 cup ( 200g) pearl barley. 1/2 ca...

Warm Moroccan carrot salad recipe

Warm Moroccan carrot salad Serves 4 as a side Warm Moroccan carrot salad ingredients: 2 bunches baby (Dutch) carrots, trimmed, p...

Virgin pomegranate majito recipe

Virgin pomegranate majito Serves 6 Leftover sugar syrup will keep in the fridge for up to 1 month Virgin pomegranate mojito in...

Kuih dadar (pandan crepes with coconut and palm sugar)

Pandan crepes Serves 4 Usually kuih dadar isn't served with a custard, but this coconut version adds a lovely creamy saltiness t...

Gung pat pong garee (prawns stir-fried with curry powder)

Stir Fried Prawns Serves 4 as a starter Stir Fried Prawns ingredients: 1 garlic cloves. 2 tsp finely grated ginger. 1/4 cup (60ml)...

Black pepper crab salad recipe

Black pepper crab salad Serves 4 Black pepper crab salad ingredients: 1 punnet oyster mushrooms. 1 inner celery stalk, thinly slice...