Saturday, May 18, 2013

The Japanese Burger recipe

The Japanese Burger
The Japanese Burger

This came out surprisingly well when we were developing the burger recipes. lt seems a funny thing to say, but it is actually refreshingly light to eat and pretty much gets the healthy heart tick - a bit of an oxymoron, considering it is a burger The coleslaw is a great side that! use alongside a lot of rich Asian dishes. It's very cleansing, fresh and crunchy. Also try it alongside a simply roasted chook with mashed potato

Serves 6

The Japanese Burger ingredients: Chicken patties: 1 kilogram minced chicken. 1 teaspoon finely chopped fresh garlic. 1 teaspoon finely chopped fresh ginger. 1/3 cup finely chopped spring onions. 1/4 cup julienned pickled ginger. 1 and 1/2 tablespoons light soy sauce. 1 teaspoon sesame oil pinch of white pepper. 1 tablespoon flaky sea. To cook and serve: cooking oil for brushing. sea salt and freshly ground black pepper. 6 sesame seed burger buns, split

The Japanese Burger recipe: Place all the ingredients in a bowl and, with clean hands, mix to combine. Form into 6 patties then refrigerate until required. Heat your chargrill or flat-top to super-hot. Brush the patties with oil then season with sea salt and black pepper. Cook thoroughly until juices run clear and lightly toast the buns as you go
To serve: Toasted bun base, chicken pattie, Asian slaw then the bun top. Guilt-free eating pleasure. By then, the Japanese Burger is ready