Friday, May 17, 2013

Ice Cream with Assorted Coatings recipe

Ice Cream with Assorted Coatings
Ice Cream with Assorted Coatings

It would be hard to call this a recipe; it's more of a line-up of ideas for rolling your favourite ice-cream in. There's bound to be one to suit every member of the family I find it easiest to place each ingredient in a plastic bag and roughly crush with a rolling pin. Transfer to a tray or large platter and roll away

Ice Cream with Assorted Coatings ingredients: vanilla or your favourite flavoured ice cream. Coating suggestions: chocolate-coated nuts and roasted coffee beans. roasted nuts such as almonds, hazelnuts and macadamias. pistachio nuts. flavoured chocolates such as chilli and lime, orange or coffee. sesame and peanut crisps from Asian food stores. Maltesers, Crunchie bar or other honeycomb bars. chocolate brownie, whizzed in a food processor to coarse crumbs. freeze-dried fruit such as strawberries, raspberries, blueberries and mango

Ice Cream tips: We have used crushed, freeze-dried strawberries from Fresh As, crushed chocolate-coated nuts and chopped pistachios