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| The Italian Burger |
Veal mince, tomatoes, fresh mozzarella, basil pesto — this works for me
Serves 6
The Italian Burger ingredients: Veal Burger Patties: 1 kilogram minced veal. 1/2 cup finely chopped red onion. 1 teaspoon finely chopped fresh garlic. 1 tablespoon tomato paste. 1 egg. 1 and 1/2 tablespoons fennel seeds, toasted in a dry pan and ground. 1 tablespoon flaky sea salt. freshly ground black pepper to taste. To cook and serve: cooking oil for brushing. sea salt and freshly ground black pepper. 250 grams fresh mozzarella, sliced into rounds. 6 fresh burger buns, split. 3 handfuls fresh rocket. 2 large beefsteak tomatoes (or similar), cut into rounds. 1 red onion, thinly sliced into rings
The Italian Burger recipe: Veal Burger Patties: Place all the ingredients in a bowl and, with clean hands, mix to combine. Season with black pepper, then form into 6 patties. Refrigerate until required. Preheat your chargrill or flat-top to super-hot. Brush the patties with oil then season with sea salt and black pepper. Cook to the required doneness, placing a slice of mozzarella on each for the last couple of minutes. Lightly toast the buns on the hot plate
To build: Bun base, rocket leaves, veal burger pattie, tomato, red onion, basil pesto, top with burger bun top. Serve now. By then, the Italian burger is ready
