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| Parmesan and Walnut Wafers |
Serve these lacy, crisp little wafers with a glass of Juice
Makes 18 wafers
Parmesan and Walnut Wafers ingredients: 2 cups finely grated Parmesan. 1/4 cup walnuts, roasted and finely chopped
Preheat the oven to 180°C
Parmesan and Walnut Wafers recipe: Combine the cheese and walnuts in a bowl. Sprinkle tablespoonfuls of the mixture in little piles on a lined baking tray, leaving 3 cm between each. Don't spread the cheese out flat. Bake for 3-4 minutes until the cheese is bubbling and lightly golden. Leave to cool on the tray for 1 minute then transfer to a cooling rack. Repeat with the remaining mixture. When cool, store in an airtight container. By then, the Parmesan and Walnut Wafers is ready
