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| Marinated Artichoke, Blue Cheese and Green Olive Pizza |
This is my favourite combination and if you're feeling very indulgent, splurge on a lovely piece of gorgonzola
Makes 1 x 30 cm pizza
Marinated Artichoke, Blue Cheese and Green Olive Pizza: 1/2 recipe pizza dough. flavoured oil. 3 tablespoons mascarpone. 1 x 340 gram jar marinated artichokes. 1/2 small red onion, thinly sliced. 50 grams soft blue cheese, crumbled. 10 large green olives. small handful fresh sage leaves. 1 x 125 gram ball fresh mozzarella in whey, drained (I used Clevedon Valley Buffalo). Parmesan for grating. sea salt and freshly ground pepper
Marinated artichoke pizza recipe: Preheat the oven to 225C. Place a pizza stone in the oven and heat for a minimum of 30 minutes or place a heavy-based oven tray in to heat for 10 minutes. Roll the dough out on a large piece of baking paper to a 30 cm circle. Brush with oil then spread with the mascarpone. Top with the artichokes, onions, blue cheese, olives, sage leaves and ripped mozzarella. Brush everything with oil and top with a generous grating of Parmesan, salt and pepper. Bake for 10 minutes or until puffed and golden. Serve immediately. By then, the marinated artichoke pizza is ready
