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| Italian salad |
Italian salad ingredients: 1 medium fennel bulb. 1/2 small red onion. 2 handfuls rocket or watercress. Small handful picked mint leaves
Dressing: 3 tablespoons olive oil. 1 tablespoon lemon juice. 1 clove garlic, crushed. 2 tablespoons capers. Sea salt and freshly ground pepper
Italian salad recipe: Dressing: Whisk the ingredients in a bowl and season
Salad: Finely shave the fennel and onion. Soak the onion in a bowl of cold water for 5 minutes then drain and squeeze dry. Combine the ingredients in a bowl and toss with enough dressing to just coat the leaves. By then, the Italian salad is ready
