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| Curly kale, caramelised onion and egg pizza |
Curly kale and its cousin, black kale or cavole nero, are study winter brassica with an earthy flavour and frilly leave. Trim off the thicker parts of the stalk before measuring the amounts to use
Bake for 5-6 minutes until the eggs are just set
Curly kale, caramelised onion and egg pizza ingredients: 2 x 26 cm pizza bases of flat bread. 2 tablespoons olive oil. 2 large red onions, thinly sliced. 2 cloves garlic, crushed. 2 teaspoons finely chopped rosemary. 1/2 teaspoon ground cumin. 1 teaspoon brown sugar. Pinch of chilli flakes. 4 cups packed curly kale or cavolo nero. 1/2 cup freshly grated Parmesan. 1/4 cup grated Cheddar. 4 eggs. Sea salt and freshly ground pepper
Curly kale, caramelised onion and egg pizza recipe: Preheat the oven to 200C. Heat the olive oil in a saute pan over a medium heat and add the onion with a good pinch of salt. Cover and cook for 10 minutes then stir in the garlic, rosemary, cumin, sugar and chilli and cook uncovered for 5 minutes. Cook the kale in a large saucepan of boiling, salted water for 4-5 minutes then drain the fresh in cold water. Drain again then wrap the kale in a clean tea towel and squeeze out all the water. Chop finely and combine with the onions. Place the Pizza bases or flat breads on a large baking tray and brush the edges with olive oil. Spread half the kale over each pizza then make two large wells in each pile of kale. where the eggs will go. Scatter with the cheese, reserving a little for sprinkling over the eggs. Bake for 8 minutes then remove from the oven. Break the eggs into a ramekin and top one into each well, using the top of a knife to let the white run into the greens. Prick the yolk once then sprinkle over the remaining cheese and season with salt and pepper. By then, the Curly kale, caramelised onion and egg pizza is ready
